Mauricius – Zilwa Attitude, the Maurician art de vivre by the sea


Situated on the north coast of Mauritius, in Kalodyne, close to the fishermen’s village of Grand Gaube, Zilwa Attitude is different and unique with its 100% Mauritian concept.

Entirely thought and designed with the aim of sharing the simple and genuine life of the islanders, this 4* hotel is a “hymn” to Mauritius… the ideal address for holidays full of emotions and pleasures, discoveries and sharing; the ideal place to relax, to unwind or just to slow down.

Zilwa Attitude offers a breathtaking view on the 5 islands of the northern coast: Coin de Mire, Ile Plate, Ilôt Gabriel, Ile Ronde and Ile aux Serpents. The hotel boasts 4 beaches and two small and private islands.

The hotel pays tribute to the national heritage: Mauritian writers, painters, architects and craftsmen. The contemporary “rustic chic” architecture and Mauritian design of the hotel take their source of inspiration in the traditional homes and rattan furniture reminders of islands lifestyle together with a few “design” details giving a special style and atmosphere to this hotel.

The old days bungalows, charming holiday homes built along the beach and the so typical “boutiks”, Creole name for the last century grocery shops, are the main source of inspiration for the architecture and decoration of the rooms: wax-coated cement “béton ciré” floors, locally called “châlit”, rough walls, coconut fibre carpets, wood, touches of bright colours reminding us of the brightness of the surrounding nature together with a few “design” details. The 214 rooms have been customized and designed to match the needs and expectations of each guest; in each category, the rooms have their own identity and personality.

True to the hotel concept, guests can discover in any of the 5 special theme restaurants a delicious cuisine, a blend of spicy and exquisite tastes, a culinary know-how acquired from the cultural diversity of the island. The « Dine Around » Experience invite guests to discover everyday, at dinner time, a various cuisine in 3 (or 4*) of the hotel restaurants.

The Team

The Team

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